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Contemporary Nutrition: a Functional Approach by Anne M. Smith and Gordon M. Wardlaw (2014, Trade Paperback)

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Product Information

Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene's Contemporary Nutrition , offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fourth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Product Identifiers

Publisher
McGraw-Hill Higher Education
ISBN-10
0078021391
ISBN-13
9780078021398
eBay Product ID (ePID)
201598956

Product Key Features

Author
Gordon M. Wardlaw, Anne M. Smith
Publication Name
Contemporary Nutrition: a Functional Approach
Format
Trade Paperback
Language
English
Publication Year
2014
Type
Textbook
Number of Pages
832 Pages

Dimensions

Item Length
10.9in
Item Height
1.2in
Item Width
9.1in
Item Weight
62.5 Oz

Additional Product Features

Lc Classification Number
Qp141.W377 2015
Grade from
College Freshman
Grade to
College Freshman
Edition Number
4
Table of Content
Chapter 1 Nutrition, Food Choices, and Health Chapter 2 Guidelines for Designing a Healthy Diet Chapter 3 The Human Body: A Nutrition Perspective Chapter 4 Carbohydrates Chapter 5 Lipids Chapter 6 ProteinsChapter 7 Energy Balance and Weight Control Chapter 8 Overview of The Micronutrients Chapter 9 Micronutrients Involved in Fluid and Electrolyte Balance Chapter 10 Micronutrients and Phytochemicals that Function as Antioxidants Chapter 11 Micronutrients Involved in Bone Health Chapter 12 Micronutrient Functions in Energy Metabolism Chapter 13 Micronutrients that Support Blood Health and Immunity Chapter 14 Nutrition: Fitness and Sports Chapter 15 Eating Disorders Chapter 16 Undernutrition Throughout the World Chapter 17 Safety of Our Food Supply Chapter 18 Nutrition During Pregnancy and Breastfeeding Chapter 19 Nutrition from Infancy Through Adolescence Chapter 20 Nutrition During Adulthood
Copyright Date
2015
Target Audience
College Audience
Topic
Nutrition
Lccn
2013-041566
Dewey Decimal
612.3
Dewey Edition
23
Illustrated
Yes
Genre
Medical

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Contemporary Nutrition: a Functional Approach by Anne M. Smith and Gordon M. Wardlaw (2014, Trade Paperback)

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All listings for this product

item 1 Contemporary Nutrition: A Functional Approach , Wardlaw Associate Professor of M

item 2 Contemporary Nutrition: A Functional Approach

item 3 Contemporary Nutrition: A Functional Approach by Gordon Wardlaw: Used

item 4 Contemporary Nutrition: a Functional Approach by Anne M. Smith and Gordon M....

item 5 Wardlaw's Contemporary Nutrition A Functional Approach by Anne Smith

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item 7 CONTEMPORARY NUTRITION: A FUNCTIONAL APPROACH By Wardlaw Associate Professor Of

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